Cranberry Swirl Sweet Rolls

Name: Cranberry Swirl Sweet Rolls
Prep time: 25 min
Total time: 3 h 20 min
Yield: 12 servings
Ingredients: Dough; 4 1/2 to 5 1/2 cups all-purpose flour, divided; 1/2 cup granulated sugar; 1 (1/4-ounce) package active dry yeast; 1 teaspoon salt; 3/4 cup Land O Lakes® Butter; 3/4 cup milk; 3/4 cup water; 1 large Land O Lakes® Egg; Filling; 1 cup cranberry sauce; Glaze; 3/4 cup powdered sugar; 3 tablespoons Land O Lakes® Butter melted; 1 to 2 tablespoons Land O Lakes® Half & Half

Use leftover cranberry sauce to impress your house guests with these easy sweet rolls.

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25 min

Prep Time

03 hrs 20 min

Total Time

servings

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Ingredients

Dough

4 ¹/₂ to 5 ¹/₂ cups all-purpose flour, divided

¹/₂ cup granulated sugar

1 (1/4-ounce) package active dry yeast

1 teaspoon salt

³/₄ cup Land O Lakes® Butter

³/₄ cup milk

³/₄ cup water

1 large Land O Lakes® Egg

Filling

1 cup cranberry sauce

Glaze

³/₄ cup powdered sugar

3 tablespoons Land O Lakes® Butter, melted

1 to 2 tablespoons Land O Lakes® Half & Half

How to make

STEP 1

Combine 2 1/2 cups flour, sugar, yeast and salt in bowl.
STEP 2

Combine 3/4 cup butter, milk and water in 1-quart saucepan. Cook over medium-low heat until very warm (120ºF-130ºF).
STEP 3

Add milk mixture and egg to flour mixture. Beat at medium speed, scraping bowl often, until smooth. Stir in enough remaining flour to make dough easy to handle.
STEP 4

Turn dough onto lightly floured surface; knead about 5 minutes or until smooth and elastic. Place into greased bowl; turn, greased-side up. Cover; let rise in warm place 60-90 minutes or until double in size and indentation remains when dough is touched.
STEP 5

Punch down dough. Roll dough into 18x14-inch rectangle on lightly floured surface. Spread cranberry sauce evenly over dough to within 1/2 inch of edge. Roll up, beginning with 18-inch side; seal seam well.
STEP 6

Cut into 12 (1 1/2-inch) rolls with serrated knife. Place rolls into greased 13x9-inch baking pan. Cover; let rise about 30 minutes or until double in size.
STEP 7

Heat oven to 375ºF. Bake 30-35 minutes or until golden brown.
STEP 8

Combine all glaze ingredients in bowl; drizzle over rolls.

450 Calories

16 Fat (g)

55 Cholesterol (mg)

340 Sodium (mg)

70 Carbohydrates (g)

2 Dietary Fiber

7 Protein (g)

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