Country Rhubarb Cake with Butter Sauce
Country Rhubarb Cake with Butter Sauce
The tartness of rhubarb is the perfect contrast to this rich, buttery sauce.
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20 min
Prep Time
1 hr 05 min
Total Time
9
servings Ingredients
Cake
2 12 cups all-purpose flour
1 cup sugar
1 cup milk
3 tablespoons Land O Lakes® Butter, melted
2 teaspoons baking powder
1 teaspoon vanilla
14 teaspoon salt
1 12 cups coarsely chopped fresh or frozen rhubarb
Sauce
23 cup sugar
12 cup Land O Lakes® Heavy Whipping Cream
13 cup Land O Lakes® Butter
How to make
-
STEP 1
Heat oven to 350°F. Grease 8-inch square baking pan; set aside.
-
STEP 2
Combine all cake ingredients except rhubarb in bowl. Stir in rhubarb. Pour into prepared pan. Bake 40-50 minutes or until toothpick inserted in center comes out clean.
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STEP 3
Combine all sauce ingredients in 1-quart saucepan. Cook over medium heat, stirring often, 5-7 minutes or until mixture comes to a full boil. Reduce heat to low; continue cooking 5 minutes. Serve warm sauce over cake.
430 Calories
17 Fat (g)
50 Cholesterol (mg)
260 Sodium (mg)
66 Carbohydrates (g)
2 Dietary Fiber
5 Protein (g)
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