Chilaquiles
/2024.feb/2024_retail_chilaquiles_600x600.jpg?ext=.jpg)
Chilaquiles
This Mexican one-skillet meal is great for brunch and provides a new way to repurpose salsa, tortilla chips and any leftover Slow Cooker Beef Barbacoa.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
55 min
Total Time
6
servings Make One Get One
It's all about creating one dish and turning the leftovers into something new!
Leftover Slow Cooker Beef Barbacoa provides the perfect base for our brunch-worthy Chilaquiles. A simple simmer in the slow cooker leaves you with meltingly tender shredded beef. It's another new meal, not just the leftovers. Enjoy!
Ingredients
Chilaquiles
2 tablespoons Land O Lakes® Butter with Olive Oil & Sea Salt
1 small (12 cup) onion, finely chopped
1 teaspoon chili powder
12 teaspoon ground cumin
14 teaspoon garlic salt
14 teaspoon ground red pepper (cayenne)
2 cups salsa
1 12 cups chicken broth
1 (4-ounce) can diced green chiles, drained
1 (10- to 13-ounce) bag tortilla chips
1 cup Slow-Cooker Beef Barbacoa
Chilaquiles
Topping
4 ounces (1 cup) Land O Lakes® Mexican Blend Farmstyle Cut Shredded Cheese
2 radishes, thinly sliced
2 tablespoons coarsely chopped fresh cilantro leaves
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Melt Butter with Olive Oil & Sea Salt in 12-inch nonstick ovenproof skillet over medium heat until sizzling. Add onion, chili powder, cumin, garlic salt and cayenne; cook, stirring occasionally, 2-3 minutes or until onion is tender. Stir in salsa, broth and green chiles; continue cooking 2-4 minutes or until mixture comes to a boil.
-
STEP 3
Reduce heat to low. Add tortilla chips, a handful at a time, gently stirring chips into salsa mixture. Stir in barbacoa. Continue cooking 4-6 minutes or until chips begin to soften and liquid is absorbed. Remove from heat.
-
STEP 4
Crack eggs evenly over surface of mixture. Bake 10-12 minutes or until egg whites are set. Remove from oven; sprinkle evenly with cheese. Return to oven 1-2 minutes or until cheese begins to melt.
-
STEP 5
Sprinkle with radishes and cilantro just before serving.
Tip #1
FDA guidelines for safe handling instructions recommend cooking eggs until white and yolk are firm.
Tip #2
This recipe is flexible. Have 1 1/2 cups barbacoa leftover? No worries. Your bag of tortilla chips is only 9 ounces? That’ll totally work!
570 Calories
34 Fat (g)
240 Cholesterol (mg)
1740 Sodium (mg)
44 Carbohydrates (g)
3 Dietary Fiber
22 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
Featured In
COLLECTION
Savory Southwest Recipes
Whether you are looking for traditional or unexpected, you can enjoy the savory spices in these recipes for brunch or dinner.
See Recipes