Classic Meatloaf
Classic Meatloaf
Meatloaf has been a go-to dinner in households for generations. Especially when paired with our Homestyle Mashed Potatoes, this main dish is truly a classic.
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30 min
Prep Time
1 hr 30 min
Total Time
6
servings Ingredients
Meatloaf
1 12 pounds lean ground beef
1 cup panko bread crumbs
14 cup ketchup
14 cup milk
14 cup chopped onion
14 cup chopped fresh parsley leaves
1 teaspoon finely chopped fresh garlic
12 teaspoon ground mustard
12 teaspoon salt
14 teaspoon pepper
18 teaspoon Worcestershire sauce
Topping
14 cup ketchup
3 tablespoons firmly packed brown sugar
1 teaspoon yellow mustard
How to make
-
STEP 1
Heat oven to 350ºF. Lightly spray 8x4-inch loaf pan with nonstick cooking spray.
-
STEP 2
Combine all meatloaf ingredients in bowl; mix well. Press into prepared pan.
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STEP 3
Combine all topping ingredients in bowl; spread over meatloaf mixture. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or until internal temperature reaches 160°F and meat is no longer pink.
320 Calories
12 Fat (g)
105 Cholesterol (mg)
530 Sodium (mg)
24 Carbohydrates (g)
1 Dietary Fiber
26 Protein (g)
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