Curry Caramel Corn
Curry Caramel Corn
Curry adds subtle depth of flavor to classic caramel corn.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
60 min
Total Time
12
servings Ingredients
12 cups plain popped popcorn
1 cup firmly packed brown sugar
12 cup Land O Lakes® Extra Creamy Butter
14 cup agave nectar
1 teaspoon sea salt
2 teaspoons curry powder
1 teaspoon vanilla
12 teaspoon baking soda
How to make
-
STEP 1
Heat oven to 250°F. Place parchment paper onto flat surface.
-
STEP 2
Place popcorn into roasting pan; set aside.
-
STEP 3
Combine brown sugar, butter, agave nectar and sea salt in 2-quart heavy saucepan. Cook over medium heat, stirring constantly, 4-5 minutes or until mixture comes to a full boil. Continue cooking, without stirring, 5 minutes. Stir in curry powder; cook 1 minute. Remove from heat; stir in vanilla and baking soda. (Mixture will foam.)
-
STEP 4
Pour hot syrup mixture over popcorn; stir until well coated. Bake 45 minutes, stirring every 15 minutes, or until caramel corn is crisp. Spread caramel corn immediately onto parchment paper. Cool completely.
-
STEP 5
Store in container with tight-fitting lid.
Tip #1
High quality premium curry powder lends a deeper flavor and brighter color to this caramel corn.
190 Calories
8 Fat (g)
20 Cholesterol (mg)
300 Sodium (mg)
30 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.oct/2023_df_eb_apple-cake-with-irish-cream-glaze_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Extra Creamy Butter Recipes
Add a special touch when flavor matters most. New Land O Lakes® Extra Creamy Butter helps you make creamy sauces, flaky pastries and buttery cakes and cookies.
See Recipes