Cauliflower with Browned Butter
Cauliflower with Browned Butter
Fresh grated nutmeg and browned butter give this side dish a deep nutty flavor.
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5 min
Prep Time
20 min
Total Time
4
servings Ingredients
Cauliflower
1 12 pounds (about 7 12 cups) cauliflower florets
13 cup water
Butter
1 Half Stick (1/4 cup) Land O Lakes® Butter
2 tablespoons finely chopped shallots or onion
12 teaspoon salt
14 teaspoon pepper
1 teaspoon freshly grated nutmeg
Chopped fresh parsley, if desired
*Substitute 2 tablespoon chicken broth. **Substitute 1/2 teaspoon ground nutmeg.
How to make
-
STEP 1
Place cauliflower florets and water into 12-inch skillet. Cook over medium-high heat until water boils. Cover; continue cooking 3-4 minutes or until cauliflower is crisply tender. Drain; set aside.
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STEP 2
Melt butter in same skillet over medium heat. Cook, stirring occasionally, 5-7 minutes or until butter turns deep golden brown. (Butter will get foamy and bubble.) Stir in shallots, sherry, salt and pepper; cook 30 seconds. Return cauliflower to skillet; toss to coat. Sprinkle with nutmeg. Continue cooking, stirring occasionally, 1-2 minutes or until cauliflower is fork tender. Garnish with chopped parsley, if desired.
160 Calories
12 Fat (g)
30 Cholesterol (mg)
480 Sodium (mg)
10 Carbohydrates (g)
4 Dietary Fiber
4 Protein (g)
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