Chocolate-Dipped Peanut Butter Cookies
Chocolate-Dipped Peanut Butter Cookies
A classy twist on the traditional Peanut Butter Blossom.
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1 hr 10 min
Prep Time
1 hr 40 min
Total Time
60
cookies Ingredients
Cookie
1 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
12 cup creamy peanut butter
1 teaspoon vanilla
1 12 cups all-purpose flour
12 teaspoon baking powder
12 teaspoon baking soda
12 teaspoon salt
Sugar
Coating
1 cup dark chocolate baking chips
1 teaspoon shortening
13 cup Spanish peanuts, chopped
How to make
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STEP 1
Heat oven to 350ºF.
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STEP 2
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda, and salt; beat at low speed until well mixed.
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STEP 3
Place sugar into bowl. Shape dough into 1-inch balls; roll in sugar. Place 1-inch apart onto ungreased cookie sheets; flatten balls in crisscross pattern with fork dipped in sugar. Bake 7-8 minutes or until edges are lightly browned. Remove to cooling rack; cool completely.
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STEP 4
Line cookie sheets with parchment paper; set aside.
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STEP 5
Microwave dark chocolate and shortening in bowl, stirring every 30 seconds until smooth.
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STEP 6
Dip cookies halfway into melted chocolate; place onto prepared cookie sheet. Sprinkle chocolate with chopped peanuts. Refrigerate to set.
80 Calories
4.5 Fat (g)
5 Cholesterol (mg)
60 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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Peanut Butter Cookie Recipes
Can you really improve on this classic? You can when you add other favorites, like chocolate, jelly and caramel—even oatmeal and cherries.
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