Date Bars
Date Bars
These old-fashioned crumb crust bars are comfort food at its finest.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
20 min
Prep Time
40 min
Total Time
16
bars Ingredients
34 cup evaporated milk
1 (8-ounce) package chopped dates
2 tablespoons sugar
1 teaspoon vanilla
12 cup firmly packed brown sugar
12 cup Land O Lakes® Butter, softened
1 cup all-purpose flour
34 cup quick-cooking oats
12 teaspoon salt
12 teaspoon baking soda
12 teaspoon ground cinnamon
How to make
-
STEP 1
Heat oven to 400°F. Grease 8-inch square baking pan; set aside.
-
STEP 2
Combine evaporated milk, dates, sugar and vanilla in medium saucepan. Cook over medium-low heat, stirring occasionally, 8-10 minutes or until thickened. Remove from heat.
-
STEP 3
Beat brown sugar and butter on medium speed in large bowl until creamy. Add flour, oats, salt, baking soda, and cinnamon; beat at low speed until well mixed.
-
STEP 4
Press half of crust mixture onto bottom of prepared pan with floured fingers. Spread date filling over crust. Top with remaining crust mixture.
-
STEP 5
Bake 20-25 minutes or until golden. Serve warm.
Tip #1
Recipe courtesy of NESTLÉ® USA.
180 Calories
7 Fat (g)
20 Cholesterol (mg)
170 Sodium (mg)
28 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
