Deviled Nuts
Deviled Nuts
If you prefer a spicier snack, increase the amount of cayenne and cumin in the recipe.
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10 min
Prep Time
40 min
Total Time
18 (14-cup)
servings Ingredients
3 tablespoons Land O Lakes® Butter, melted
1 tablespoon Worcestershire sauce
12 teaspoon salt
12 teaspoon ground red pepper (cayenne)
14 teaspoon ground cumin
1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts
How to make
-
STEP 1
Heat oven to 300°F.
-
STEP 2
Combine butter, Worcestershire sauce, salt, cayenne and cumin in medium bowl; mix well. Add nuts; toss until well coated.
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STEP 3
Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
190 Calories
2.5 Fat (g)
5 Cholesterol (mg)
90 Sodium (mg)
5 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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