Deviled Nuts

Name: Deviled Nuts
Prep time: 10 min
Total time: 40 min
Yield: 18 (1/4-cup) servings
Ingredients: 3 tablespoons Land O Lakes® Butter melted; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon ground red pepper (cayenne); 1/4 teaspoon ground cumin; 1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

If you prefer a spicier snack, increase the amount of cayenne and cumin in the recipe.

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10 min

Prep Time

40 min

Total Time

18 (¹/₄-cup)

servings

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Ingredients

3 tablespoons Land O Lakes® Butter, melted

1 tablespoon Worcestershire sauce

¹/₂ teaspoon salt

¹/₂ teaspoon ground red pepper (cayenne)

¹/₄ teaspoon ground cumin

1 pound pecan halves, walnut halves, whole almonds and/or mixed nuts

How to make

STEP 1

Heat oven to 300°F.
STEP 2

Combine butter, Worcestershire sauce, salt, cayenne and cumin in medium bowl; mix well. Add nuts; toss until well coated.
STEP 3

Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.

190 Calories

2.5 Fat (g)

5 Cholesterol (mg)

90 Sodium (mg)

5 Carbohydrates (g)

2 Dietary Fiber

2 Protein (g)

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