Double Chocolate Coconut Cake
Double Chocolate Coconut Cake
This simple, moist chocolate cake with coconut will be a chocolate lover’s delight!
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20 min
Prep Time
3 hrs
Total Time
12
servings Ingredients
1 cup Land O Lakes® Butter
23 cup chocolate-flavored syrup
1 (7-ounce) milk chocolate bar, broken into pieces
2 14 cups all-purpose flour
1 cup granulated sugar
1 cup sweetened flaked coconut
1 cup milk
1 tablespoon lemon juice
1 tablespoon vanilla extract
12 teaspoon baking soda
Powdered sugar, if desired
How to make
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STEP 1
Heat oven to 325°F. Grease 12-cup Bundt® or 10-inch angel food cake (tube) pan; set aside.
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STEP 2
Place butter, chocolate syrup and chocolate bar pieces in heavy 2-quart saucepan. Cook over low heat, stirring occasionally, 4-5 minutes or until melted.
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STEP 3
Beat melted chocolate mixture and all remaining ingredients exceptpowdered sugar in bowl at medium speed, scraping bowl often, until well mixed.
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STEP 4
Pour batter into prepared pan. Bake 70-80 minutes or until toothpick inserted in center comes out clean. Cool upright in pan 15 minutes. Invert cake onto cooling rack; cool completely. Sprinkle with powdered sugar, if desired.
470 Calories
24 Fat (g)
115 Cholesterol (mg)
120 Sodium (mg)
58 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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