Double Chip Peanut Butter Cupcakes
Double Chip Peanut Butter Cupcakes
These cake mix based cupcakes are flavored with peanut butter and butterscotch chips.
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25 min
Prep Time
1 hr
Total Time
30
cupcakes Ingredients
1 cup crunchy style peanut butter
12 cup firmly packed brown sugar
1 (15.25- to 16.5-ounce) package yellow cake mix
1 cup water
14 cup , Land O Lakes® Butter, melted
12 cup mini semi-sweet chocolate chips
12 cup butterscotch-flavored baking chips
How to make
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STEP 1
Heat oven to 350°F. Place paper baking cups into muffin pan cups; set aside.
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STEP 2
Combine peanut butter, brown sugar and cake mix in large bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 1/2 cup peanut butter mixture. Set aside.
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STEP 3
Add water, butter and eggs to remaining peanut butter mixture. Beat at medium speed, scraping bowl often, until well mixed. Stir in 1/2 cup chocolate chips and 1/4 cup butterscotch chips. Spoon batter into prepared muffin pan cups, filling each half full.
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STEP 4
Combine reserved 1/2 cup peanut butter mixture and remaining butterscotch chips in medium bowl. Sprinkle about 1 teaspoon mixture over each cupcake. Bake 23-28 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans.
190 Calories
10 Fat (g)
25 Cholesterol (mg)
180 Sodium (mg)
23 Carbohydrates (g)
<1 Dietary Fiber
4 Protein (g)
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