Dijon Sauced Chicken Breasts
Dijon Sauced Chicken Breasts
A simple, creamy sauce flavored with Dijon mustard adds great flavor to this chicken recipe.
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10 min
Prep Time
30 min
Total Time
6
servings Ingredients
2 tablespoons Land O Lakes® Butter
6 (5-ounce) boneless skinless chicken breasts
1 cup sour cream
13 cup milk
2 tablespoons Dijon-style mustard
14 cup sliced green onions
How to make
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STEP 1
Melt butter in 10-inch skillet until sizzling; add chicken breasts. Cook over medium-high heat, turning once, 12-15 minutes or until internal temperature reaches at least 165°F and juices run clear when pierced with a fork. Remove chicken from skillet; set aside.
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STEP 2
Add sour cream, milk and mustard in same skillet. Continue cooking, stirring constantly, 1-2 minutes or until sauce is smooth and heated through.
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STEP 3
Spoon sauce over chicken; sprinkle with green onions.
290 Calories
14 Fat (g)
115 Cholesterol (mg)
290 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
35 Protein (g)
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