Double Chip Pecan Cookies
Double Chip Pecan Cookies
Chocolate and butterscotch chips make this cookie a double winner!
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45 min
Prep Time
1 hr 25 min
Total Time
54
cookies Ingredients
1 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
34 cup sugar
1 teaspoon vanilla
2 14 cups all-purpose flour
1 teaspoon baking soda
12 teaspoon salt
1 cup butterscotch-flavored baing chips
12 cup chopped pecans
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
How to make
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STEP 1
Heat oven to 375° F.
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STEP 2
Combine butter, brown sugar, sugar, eggs and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking soda and salt; beat at low speed until well mixed. Stir in butterscotch chips, pecans and chocolate chips.
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STEP 3
Drop dough by rounded teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-12 minutes or until lightly browned. Cool 1 minute on cookie sheets; remove to cooling rack.
140 Calories
8 Fat (g)
15 Cholesterol (mg)
85 Sodium (mg)
16 Carbohydrates (g)
<1 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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