Double Chocolate Raspberry Swirl Cheesecake Bars

Name: Double Chocolate Raspberry Swirl Cheesecake Bars
Prep time: 30 min
Total time: 4 h 20 min
Yield: 16 bars
Ingredients: Crust; 1/2 cup Land O Lakes® Butter melted; 32 (2-inch) about 3 cups crisp chocolate chip cookies, finely crushed; Filling; 1/3 cup seedless raspberry jam; 3/4 cup sugar; 3 (8-ounce) packages cream cheese, softened; 3 large Land O Lakes® Eggs; 1/2 cup sour cream; 1 teaspoon vanilla; 2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled slightly

Garnish these dessert bars with fresh raspberries and mint leaves.

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30 min

Prep Time

04 hrs 20 min

Total Time

bars

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Ingredients

Crust

¹/₂ cup Land O Lakes® Butter, melted

32 (2-inch) about 3 cups crisp chocolate chip cookies, finely crushed

Filling

¹/₃ cup seedless raspberry jam

³/₄ cup sugar

3 (8-ounce) packages cream cheese, softened

3 large Land O Lakes® Eggs

¹/₂ cup sour cream

1 teaspoon vanilla

2 (1-ounce) squares semi-sweet baking chocolate, melted, cooled slightly

How to make

STEP 1

Heat oven to 325°F.
STEP 2

Combine all crust ingredients in bowl. Press onto bottom of ungreased 13x9-inch baking pan. Bake 10-12 minutes or until crust is set.
STEP 3

Place jam in small bowl; stir until smooth.
STEP 4

Combine sugar and cream cheese in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla; continue beating until well mixed.
STEP 5

Place 1 cup batter in bowl; add chocolate. Stir until well mixed. Pour plain batter over crust. Drop spoonfuls of chocolate batter and jam randomly over plain batter. Pull knife through batters and jam to create marbled effect.
STEP 6

Bake 50-55 minutes or until center of cheesecake jiggles slightly when gently shaken. (Do not overbake.) Cheesecake may crack on top and continue to set as it cools. Cool completely.
STEP 7

Cover; refrigerate until serving time or up to 1 day. Cut into squares. Garnish with fresh raspberries and mint leaves, if desired.

Tip #1

- To crush cookies, place cookies in large resealable plastic food bag. Use rolling pin to finely crush cookies.

Tip #2

- For easy cutting, dip sharp knife frequently into hot water; wipe with paper towel.

430 Calories

30 Fat (g)

105 Cholesterol (mg)

320 Sodium (mg)

35 Carbohydrates (g)

0 Dietary Fiber

6 Protein (g)

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