Double Drizzled Toffee Crisps
Double Drizzled Toffee Crisps
Crisp oatmeal cookies dotted with dried cherries and chocolate-covered toffee bits--a popular treat!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
30 min
Prep Time
2 hrs
Total Time
48
cookies Ingredients
Cookie
1 cup Land O Lakes® Butter, softened
34 cup sugar
34 cup firmly packed brown sugar
12 teaspoon almond extract
2 cups all-purpose flour
1 cup uncooked old-fashioned or quick-cooking oats
1 teaspoon baking soda
14 teaspoon salt
1 (5 to 6 ounce) package (1 cup) dried tart cherries, coarsely chopped
1 (8-ounce) bag (1 13 cups) milk chocolate toffee bits
Drizzle
2 (1-ounce) squares semi-sweet or bittersweet baking chocolate, melted
1 12 ounces (about 1 block) vanilla-flavored candy coating (almond bark), melted
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter, sugar and brown sugar in bowl; beat at medium speed until creamy. Add egg and almond extract; continue beating until well mixed. Add flour, oats, baking soda and salt; beat at low speed until well mixed. Stir in cherries and milk chocolate toffee bits.
-
STEP 3
Drop by rounded teaspoonfuls onto ungreased cookie sheets. Bake 12-14 minutes or until edges are golden brown. Cool 5 minutes on cookie sheets; remove to cooling rack. Cool completely. Drizzle with melted chocolate and candy coating.
140 Calories
7 Fat (g)
20 Cholesterol (mg)
100 Sodium (mg)
18 Carbohydrates (g)
1 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Food Gifts from the Kitchen
Wrap up your homemade treats in creative packaging to give as gifts. Whether it’s bread, cookies, candies, or bars, the recipient will know that your gift not only came from the kitchen but also came from the heart.
See Recipes