Double Chocolate Brownies
Double Chocolate Brownies
Bake these super simple yet decadent brownies for the special people in your life.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
1 hr 10 min
Total Time
24
brownies Ingredients
1 (6- to 7-ounce) package (12 to 16) caramel or mint-filled chocolate squares
1 (10.25-ounce) package fudge brownie mix
13 cup Land O Lakes® Butter, melted
2 tablespoons water
Powdered sugar, if desired
How to make
-
STEP 1
Heat oven to 350°F. Line 8-inch square baking pan with aluminum foil, extending foil over edges. Spray with no-stick cooking spray; set aside. Unwrap or break apart chocolate squares; set aside.
-
STEP 2
Combine brownie mix, melted butter, water and egg in bowl; stir until well mixed. Spread half of brownie batter into prepared pan. Place chocolate squares over batter in single layer. Top with the remaining batter; spread to cover chocolate completely.
-
STEP 3
Bake 26-30 minutes or until brownies begin to pull away from sides of pan. Cool completely. Sprinkle with powdered sugar, if desired.
Tip #1
Look for filled chocolate squares in the candy section of the supermarket.
110 Calories
6 Fat (g)
20 Cholesterol (mg)
75 Sodium (mg)
14 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
