Deli Chop Chop Sandwiches
Deli Chop Chop Sandwiches
Chop up the ingredients and that's all you have to do to make these flavorful party sandwiches.
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30 min
Prep Time
1 hr 30 min
Total Time
8
servings Ingredients
12 cup mayonnaise
2 tablespoons Italian vinaigrette salad dressing
12 pound (1 12 cups) sliced deli meat (combination of salami, pepperoni, ham and/or turkey), coarsely chopped
3 (3/4-ounce) slices Land O Lakes® Hot Pepper American, coarsely chopped
3 (3/4-ounce) slices Land O Lakes® Muenster Cheese, coarsely chopped
12 cup halved grape tomatoes
12 cup chopped artichoke hearts or olives
12 cup chopped red onion
12 cup chopped pepperoncini peppers, drained
2 tablespoons chopped fresh parsley
Leaf lettuce
5 (5-inch) whole wheat pita pockets, each cut in half
How to make
-
STEP 1
Combine mayonnaise and Italian dressing in small bowl; set aside.
-
STEP 2
Combine all remaining ingredients except lettuce and pita pockets in medium bowl. Stir in mayonnaise mixture. Cover; refrigerate at least 1 hour to blend flavors.
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STEP 3
Just before serving, place 1 lettuce leaf into each pita pocket half. Fill each with about 1/2 cup meat mixture.
Tip #1
- This filling makes a great salad. For large crowds double recipe and place in large salad bowl. Serve with garlic bread.
Tip #2
- Pepperoncini peppers are chile peppers about 2 to 3 inches long. They are mildly sweet and range from medium to medium-hot. Look for them in the pickle section of the supermarket.
300 Calories
21 Fat (g)
35 Cholesterol (mg)
900 Sodium (mg)
17 Carbohydrates (g)
3 Dietary Fiber
11 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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