Donut Mug Cake
Donut Mug Cake
The taste of a doughnut–baked quick and easy in the microwave.
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5 min
Prep Time
10 min
Total Time
1
serving Ingredients
Cake
2 tablespoons Land O Lakes® Butter
14 cup all-purpose flour
1 large Land O Lakes® Egg (yolk only)
2 tablespoons sugar
1 tablespoon milk
12 teaspoon baking powder
12 teaspoon ground nutmeg
Topping
1 teaspoon Land O Lakes® Butter, melted
1 teaspoon cinnamon sugar
How to make
-
STEP 1
Place butter into large coffee mug; microwave 30-45 seconds or until melted. Add all remaining cake ingredients; mix well with fork.
-
STEP 2
Microwave 60-90 seconds or until cake pulls away from sides and top is dry. (Do not overcook.) Cool slightly. Drizzle with melted butter; sprinkle with cinnamon sugar.
Tip #1
Coffee mug should be at least 12 ounces.
Tip #2
Read more about this recipe on Recipe Buzz® Blog.
Tip #3
This recipe can easily be doubled using 1 (1/4 cup) Land O' Lakes® Half Stick to make 2 mug cakes.
530 Calories
32 Fat (g)
255 Cholesterol (mg)
480 Sodium (mg)
54 Carbohydrates (g)
2 Dietary Fiber
7 Protein (g)
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