Easy Mashed Potatoes
Easy Mashed Potatoes
This homestyle favorite is even creamier with the addition of sour cream.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
25 min
Total Time
12 (34-cup)
servings Ingredients
10 cups (about 5 pounds) peeled russet potatoes, cut into 1-inch pieces
Water
2 teaspoons salt
2 tablespoons Land O Lakes® Butter
34 cup sour cream
14 to 12 cup milk
Salt
Pepper
Paprika, if desired
How to make
-
STEP 1
Place potatoes in 4-quart saucepan. Cover with water; add salt. Bring to a boil over high heat. Reduce heat to medium; cook potatoes 15-18 minutes or until fork tender. Drain.
-
STEP 2
Place hot, cooked potatoes in bowl. Add all remaining ingredients. Mash with potato masher or beat with hand mixer until smooth.Salt and pepper to taste; sprinkle with paprika, if desired. Serve immediately.
150 Calories
5 Fat (g)
14 Cholesterol (mg)
420 Sodium (mg)
24 Carbohydrates (g)
0 Dietary Fiber
3 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
Featured In
COLLECTION
Mashed Potato Recipes
The humble mashed potato has plenty to brag about. Make quick and easy mashed potatoes, or add a special butter or ingredient.
See Recipes