Eggnog Teacakes
Eggnog Teacakes
These delicious teacakes have a hint of eggnog flavor to add a special note to this traditional cookie.
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40 min
Prep Time
1 hr 20 min
Total Time
48
cookies Ingredients
1 cup Land O Lakes® Butter, softened
1 12 cups powdered sugar, divided
1 teaspoon vanilla
14 teaspoon rum extract
2 13 cups all-purpose flour
34 teaspoon ground nutmeg
14 teaspoon salt
13 cup finely chopped pecans
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, 1 cup powdered sugar, vanilla, and rum extract in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, nutmeg and salt; beat at low speed until just combined. (Mixture will be dry and crumbly.) Stir in pecans.
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STEP 3
Shape mixture into 1-inch balls. Place 1 inch apart onto ungreased cookie sheets. Bake 12-15 minutes or until cookies are set. Cool on wire rack 10 minutes. Roll in remaining 1/2 cup powdered sugar while cookies are still warm.
80 Calories
4.5 Fat (g)
10 Cholesterol (mg)
45 Sodium (mg)
9 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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