Easy Chicken Dijon
Easy Chicken Dijon
This delicious chicken and creamy sauce dish can be prepared in less than 30 minutes.
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10 min
Prep Time
25 min
Total Time
2
servings Ingredients
14 cup all-purpose flour
18 teaspoon pepper
2 (4-ounce) boneless skinless chicken breasts
2 tablespoons Land O Lakes® Butter
23 cup Land O Lakes® Heavy Whipping Cream
2 tablespoons Dijon-style mustard
14 cup sliced pitted black olives
Chopped fresh parsley
Hot cooked noodles, if desired
How to make
-
STEP 1
Combine flour and pepper in 9-inch pie plate. Dip chicken breasts in flour mixture to coat well.
-
STEP 2
Melt butter in 10-inch skillet until sizzling; add chicken. Cook over medium heat, turning occasionally, 7-8 minutes or until light golden brown. Remove chicken from pan.
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STEP 3
Add whipping cream and mustard to same skillet. Cook over medium heat 4-5 minutes or until mixture comes to a boil and is thickened.
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STEP 4
Return chicken to skillet. Add olives. Continue cooking 3-4 minutes or until heated through. Sprinkle with parsley. Serve over noodles, if desired.
640 Calories
47 Fat (g)
225 Cholesterol (mg)
710 Sodium (mg)
17 Carbohydrates (g)
1 Dietary Fiber
37 Protein (g)
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