Easy Make-Ahead Mashed Potatoes
Easy Make-Ahead Mashed Potatoes
Prepare the potatoes one day ahead of time to ease meal preparation.
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30 min
Prep Time
05 hrs 40 min
Total Time
10
servings Ingredients
Potatoes
8 cups (about 4 pounds) peeled potatoes, cut into 1-inch pieces
2 teaspoons salt
34 cup milk
12 cup Land O Lakes® Butter, softened
3 ounces cream cheese, softened, cut into chunks
Salt
Pepper
Garnish
Paprika, if desired
Chopped fresh parsley, if desired
How to make
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STEP 1
Place potatoes in 4-quart saucepan. Cover with water; add 2 teaspoons salt. Bring to a boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain.
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STEP 2
Place hot, cooked potatoes in bowl. Add 1/4 cup milk, butter, and cream cheese; mash with potato masher or beat with hand mixer until smooth. Add salt and pepper to taste. Place potatoes in 3-quart casserole. Cover; refrigerate 4 hours or overnight.
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STEP 3
Heat oven to 325°F.
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STEP 4
Pour remaining 1/2 cup milk over potatoes. Cover; bake 30 minutes. Stir. Cover; continue baking 30-40 minutes or until heated through. Sprinkle with paprika and chopped parsley, if desired.
260 Calories
12 Fat (g)
35 Cholesterol (mg)
580 Sodium (mg)
33 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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