Easy Maryland Fried Chicken
Easy Maryland Fried Chicken
This creamy, gravy-topped, fried chicken is a real Southern treat.
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10 min
Prep Time
15 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
1 34 cup chopped onion
4 teaspoons all-purpose flour
12 teaspoon dried thyme leaves
14 teaspoon pepper
13 cup chicken broth
13 cup Land O Lakes® Half & Half
4 deli fried chicken pieces, heated
How to make
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STEP 1
Melt butter in 1-quart saucepan until sizzling; add onion. Cook over medium-high heat, stirring occasionally, 2-3 minutes or until softened.
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STEP 2
Stir in flour, thyme and pepper. Reduce heat to medium; stir in chicken broth and half & half. Cook, stirring occasionally, 2-4 minutes or until smooth and bubbly.
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STEP 3
Spoon gravy over warm chicken pieces.
Tip #1
To make quick work of chopping onions, slice off stem and root ends of onion. Remove and discard peel. Halve onion from top to root end. Place onion half, cut-side down, and cut parallel vertical slices. Holding the vertical slices together evenly cut across slices.
250 Calories
12 Fat (g)
100 Cholesterol (mg)
200 Sodium (mg)
5 Carbohydrates (g)
0 Dietary Fiber
30 Protein (g)
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