Easy Lemon Bars
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Easy Lemon Bars
The flavor of lemon really comes through in these bars.
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15 min
Prep Time
1 hr 15 min
Total Time
36
bars Ingredients
Crust
2 cups all-purpose flour
1 cup Land O Lakes® Butter, softened
12 cup powdered sugar
14 teaspoon salt
Filling
1 12 cups granulated sugar
14 cup fresh lemon juice
14 cup all-purpose flour
2 to 3 teaspoons freshly grated lemon zest
1 teaspoon baking powder
Topping
1 teaspoon powdered sugar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
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STEP 3
Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
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STEP 4
Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
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STEP 5
Sprinkle bars with 1 teaspoon powdered sugar. Cut into bars.
Tip #1
For easy cutting, line pan with parchment paper, extending paper over edges of pan. Prepare bars as directed. Completely cool bars. Lift bars out of pan using paper ends; cut bars on cutting board.
Tip #2
This recipe was tested in a metal baking pan; if you use a glass or ceramic baking dish, you may need to increase bake time a few minutes more.
120 Calories
6 Fat (g)
35 Cholesterol (mg)
80 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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