Easy Lemon Bars

Name: Easy Lemon Bars
Prep time: 15 min
Total time: 1 h 15 min
Yield: 36 bars
Ingredients: Crust; 2 cups all-purpose flour; 1 cup Land O Lakes® Butter softened; 1/2 cup powdered sugar; 1/4 teaspoon salt; Filling; 1 1/2 cups granulated sugar; 1/4 cup fresh lemon juice; 4 large Land O Lakes® Eggs; 1/4 cup all-purpose flour; 2 to 3 teaspoons freshly grated lemon zest; 1 teaspoon baking powder; Topping; 1 teaspoon powdered sugar

The flavor of lemon really comes through in these bars.

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15 min

Prep Time

1 hr 15 min

Total Time

bars

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Ingredients

Crust

2 cups all-purpose flour

1 cup Land O Lakes® Butter, softened

¹/₂ cup powdered sugar

¹/₄ teaspoon salt

Filling

1 ¹/₂ cups granulated sugar

¹/₄ cup fresh lemon juice

4 large Land O Lakes® Eggs

¹/₄ cup all-purpose flour

2 to 3 teaspoons freshly grated lemon zest

1 teaspoon baking powder

Topping

1 teaspoon powdered sugar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Combine all crust ingredients in large bowl. Beat at low speed until mixture resembles coarse crumbs. Press mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 20-22 minutes or until light brown; remove from oven.
STEP 3

Combine all filling ingredients in bowl. Beat at medium speed until well mixed. Pour lemon mixture evenly over hot, partially baked crust.
STEP 4

Continue baking 15-20 minutes or until filling is set and bars are light brown around edges. Cool completely.
STEP 5

Sprinkle bars with 1 teaspoon powdered sugar. Cut into bars.

Tip #1

For easy cutting, line pan with parchment paper, extending paper over edges of pan. Prepare bars as directed. Completely cool bars. Lift bars out of pan using paper ends; cut bars on cutting board.

Tip #2

This recipe was tested in a metal baking pan; if you use a glass or ceramic baking dish, you may need to increase bake time a few minutes more.

120 Calories

6 Fat (g)

35 Cholesterol (mg)

80 Sodium (mg)

16 Carbohydrates (g)

0 Dietary Fiber

2 Protein (g)

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