Everyday Scrambled Eggs
Everyday Scrambled Eggs
These basic scrambled eggs are a great source of protein at breakfast.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
10 min
Prep Time
10 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
8 large Land O Lakes® Eggs, beaten
2 ounces (12 cup) shredded Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
Salt, if desired
Pepper, if desired
How to make
-
STEP 1
Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
-
STEP 2
Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.
250 Calories
20 Fat (g)
455 Cholesterol (mg)
280 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.nov/2023_retail_meatball-sub_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Eggs for Breakfast
Go back to basics or get creative. Either way, it’s easy with these versatile egg dishes. No more boring breakfasts!
See Recipes