Everyday Scrambled Eggs
Everyday Scrambled Eggs
These basic scrambled eggs are a great source of protein at breakfast.
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10 min
Prep Time
10 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
8 large Land O Lakes® Eggs, beaten
2 ounces (12 cup) shredded Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese
Salt, if desired
Pepper, if desired
How to make
-
STEP 1
Melt butter in 12-inch nonstick skillet until sizzling; add beaten eggs. Cook over medium heat, gently lifting and stirring slightly with spatula to allow uncooked portion to flow underneath, 2-4 minutes or until almost set.
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STEP 2
Sprinkle with cheese; stir gently 1-2 minutes or until cheese begins to melt. Season with salt and pepper, if desired.
250 Calories
20 Fat (g)
455 Cholesterol (mg)
280 Sodium (mg)
1 Carbohydrates (g)
0 Dietary Fiber
16 Protein (g)
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