Easy Fruit Cobbler
Easy Fruit Cobbler
Peach and blueberry pie filling make a quick fruit filling for this cobbler.
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10 min
Prep Time
45 min
Total Time
9
servings Ingredients
Filling
1 (20-ounce) can peach pie filling
1 (20-ounce) can blueberry pie filling
Topping
1 cup all-purpose flour
1 tablespoon firmly packed brown sugar
1 teaspoon baking powder
12 teaspoon salt
14 cup cold Land O Lakes® Butter, cut into chunks
12 cup milk
1 tablespoon sugar
12 teaspoon ground cinnamon
14 teaspoon ground ginger
How to make
-
STEP 1
Heat oven to 400°F.
-
STEP 2
Spoon peach pie filling into 8-inch square glass baking dish. Spread blueberry pie filling over peach pie filling. Bake 10 minutes.
-
STEP 3
Combine flour, brown sugar, baking powder and salt in bowl; mix well. Cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in milk with fork just until moistened.
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STEP 4
Drop dough over hot fruit filling, using large spoon.
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STEP 5
Combine sugar, cinnamon and ginger in bowl; sprinkle over dough.
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STEP 6
Bake 25-30 minutes or until topping is golden brown and filling is bubbly. Serve warm.
Tip #1
Try combining different flavors of pie filling, such as raspberry and peach or cherry and apricot.
320 Calories
5 Fat (g)
15 Cholesterol (mg)
260 Sodium (mg)
64 Carbohydrates (g)
2 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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