Easy Caramel Orange Ring
Easy Caramel Orange Ring
This quick-to-fix coffee cake quick bread has a wonderful orange aroma and great caramel flavor.
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15 min
Prep Time
50 min
Total Time
10 servings (20
biscuits) Ingredients
12 cup orange marmalade
2 tablespoons chopped walnuts
1 cup firmly packed brown sugar
12 teaspoon ground cinnamon
2 (12-ounce) cans refrigerated buttermilk flaky biscuits
12 cup Land O Lakes® Butter, melted
How to make
-
STEP 1
Heat oven to 350°F. Grease 12-cup Bundt® pan.
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STEP 2
Spoon marmalade by teaspoonfuls into bottom of prepared pan; sprinkle with walnuts.
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STEP 3
Combine brown sugar and cinnamon in bowl; mix well. Set aside.
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STEP 4
Separate biscuits. Dip biscuits in melted butter, then sugar mixture. Stand biscuits on edge in prepared pan, spacing evenly. Sprinkle with remaining sugar mixture; drizzle with remaining butter.
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STEP 5
Bake 30-35 minutes or until golden brown. Cool upright in pan 5 minutes. Invert onto serving plate; remove pan.
Tip #1
Do not use a removable bottom tube pan. Substitute a 3-quart ring mold.
400 Calories
18 Fat (g)
20 Cholesterol (mg)
680 Sodium (mg)
56 Carbohydrates (g)
0 Dietary Fiber
4 Protein (g)
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