El Paso Tortilla Wheels
El Paso Tortilla Wheels
Prepare this lightly-spiced appetizer ahead of time and then cut the roll into slices at serving time.
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20 min
Prep Time
08 hrs 20 min
Total Time
60 roll
ups Ingredients
2 cups shredded Cheddar cheese
14 cup sliced green or ripe olives
1 cup sour cream
1 (4-ounce) can chopped mild green chiles
3 ounces cream cheese, softened
14 teaspoon garlic powder
18 teaspoon hot pepper sauce
10 (7- to 8-inch) flour tortillas
How to make
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STEP 1
Combine all ingredients except tortillas in bowl.
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STEP 2
Spread 1/4 cupcheese mixture onto 1 tortilla. Roll up jelly-roll style; wrap in plastic food wrap. Repeat with remaining cheese mixture and tortillas. Refrigerate at least 8 hours or overnight.
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STEP 3
Slice off ends of tortillas; discard. Slice each tortilla roll into 6 pieces.
50 Calories
3 Fat (g)
10 Cholesterol (mg)
70 Sodium (mg)
4 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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