Easy Parmesan Potatoes
Easy Parmesan Potatoes
These savory potatoes are flavored with Parmesan cheese and topped with red pepper and parsley.
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10 min
Prep Time
1 hr
Total Time
8
servings Ingredients
12 cup Land O Lakes® Garlic & Herb Butter Spread, melted
1 teaspoon salt
12 teaspoon pepper
6 medium (6 cups) baking potatoes, washed, unpeeled, cut into 1/8-inch slices
13 cup chopped red bell pepper
14 cup grated Parmesan cheese, divided
2 tablespoons chopped fresh parsley
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine melted Garlic & Herb Butter Spread, salt and pepper in bowl. Add potatoes; toss to coat.
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STEP 3
Layer half of potatoes and bell pepper in ungreased 13x9-inch baking pan; sprinkle with half of Parmesan cheese. Layer with remaining potatoes and bell pepper.
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STEP 4
Cover with aluminum foil. Bake 30 minutes. Uncover; sprinkle with remaining cheese. Continue baking, uncovered, 20-30 minutes or until potatoes are fork tender.
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STEP 5
Sprinkle with parsley before serving.
210 Calories
9 Fat (g)
15 Cholesterol (mg)
440 Sodium (mg)
29 Carbohydrates (g)
3 Dietary Fiber
4 Protein (g)
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