Easy Fiesta Brunch
Easy Fiesta Brunch
Egg bakes are always a hit, and this great lower carb recipe is perfect for a special brunch.
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15 min
Prep Time
3 hrs
Total Time
12
servings Ingredients
Egg Bake
6 (6-inch) corn tortillas, cut into 1/2-inch strips
1 pound hot Italian sausage, cooked, drained
3 cups shredded Monterey Jack cheese
1 (4-ounce) can chopped green chiles, drained
12 cup milk
12 teaspoon garlic salt
1 12 teaspoon chili powder
2 large tomatoes, each cut into 6 thin slices
Paprika
Toppings
Sour cream
Salsa
How to make
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STEP 1
Arrange 1/2 tortilla strips, 1/2 sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.
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STEP 2
Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
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STEP 3
Heat oven to 350°F.
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STEP 4
Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.
370 Calories
27 Fat (g)
200 Cholesterol (mg)
860 Sodium (mg)
9 Carbohydrates (g)
1 Dietary Fiber
22 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
