Easy Fiesta Brunch

Name: Easy Fiesta Brunch
Prep time: 15 min
Total time: 3 h
Yield: 12 servings
Ingredients: Egg Bake; 6 (6-inch) corn tortillas, cut into 1/2-inch strips; 1 pound hot Italian sausage, cooked, drained; 3 cups shredded Monterey Jack cheese; 1 (4-ounce) can chopped green chiles, drained; 8 large Land O Lakes® Eggs; 1/2 cup milk; 1/2 teaspoon garlic salt; 1 1/2 teaspoon chili powder; 2 large tomatoes, each cut into 6 thin slices; Paprika; Toppings; Sour cream; Salsa

Egg bakes are always a hit, and this great lower carb recipe is perfect for a special brunch.

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15 min

Prep Time

3 hrs

Total Time

servings

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Ingredients

Egg Bake

6 (6-inch) corn tortillas, cut into 1/2-inch strips

1 pound hot Italian sausage, cooked, drained

3 cups shredded Monterey Jack cheese

1 (4-ounce) can chopped green chiles, drained

8 large Land O Lakes® Eggs

¹/₂ cup milk

¹/₂ teaspoon garlic salt

1 ¹/₂ teaspoon chili powder

2 large tomatoes, each cut into 6 thin slices

Paprika

Toppings

Sour cream

Salsa

How to make

STEP 1

Arrange 1/2 tortilla strips, 1/2 sausage and 1 1/2 cups cheese in greased 13x9-inch baking pan. Layer with remaining tortilla strips and sausage; sprinkle with green chiles. Top with remaining cheese.
STEP 2

Combine milk, eggs, garlic salt and chili powder in bowl; mix well. Pour over cheese. Arrange tomato slices over cheese; sprinkle with paprika. Cover; refrigerate at least 2 hours or overnight.
STEP 3

Heat oven to 350°F.
STEP 4

Bake, uncovered, 45-55 minutes or until set in center and edges are lightly browned. Cut into squares. Serve with sour cream and salsa.