Egg Salad Cucumber Pitas
Egg Salad Cucumber Pitas
Egg salad and cucumbers fill pita bread pockets in these easy picnic sandwiches.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
15 min
Total Time
4
sandwiches Ingredients
14 cup stone-ground mustard
8 large Land O Lakes® Eggs, hard-cooked, peeled, cooled, coarsely chopped
2 tablespoons chopped chives
2 tablespoons sour cream
14 teaspoon salt
4 whole wheat or white pita pocket breads, cut in half
2 medium cucumbers, thinly sliced
1 medium red onion, thinly sliced
12 cup alfalfa sprouts, if desired
How to make
-
STEP 1
Combine mustard, eggs, chives, sour cream and salt in bowl.
-
STEP 2
Fill each pita bread half with 1/3 cup egg mixture; top with cucumbers, onion and sprouts, if desired.
Tip #1
To pack along, place egg mixture, cucumbers, onion and alfalfa sprouts in individual containers. Keep refrigerated in cooler until ready to assemble sandwiches.
320 Calories
13 Fat (g)
375 Cholesterol (mg)
710 Sodium (mg)
34 Carbohydrates (g)
5 Dietary Fiber
19 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
More Recipes To Make
/2023.june/2023_baked-cranberry-jalapeno-dip_600x600.jpg?ext=.jpg)
Featured In
COLLECTION
Egg-Cellent Hard Cooked Egg Recipes
We've got the perfect way to make hard-boiled eggs and eight delicious, creative ways to use them.
See Recipes