Easy Maple Creams
Easy Maple Creams
The chocolate drizzle is the perfect complement to the maple flavor of this candy.
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30 min
Prep Time
3 hrs
Total Time
48
candies Ingredients
Candies
12 cup butterscotch-flavored chips
14 cup Land O Lakes® Butter
3 ounces cream cheese, softened
1 teaspoon maple extract
2 12 cups sifted powdered sugar
Topping
1 12 ounces semi-sweet baking chocolate
1 teaspoon shortening
How to make
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STEP 1
Combine butterscotch chips, butter, cream cheese and extract in 2-quart saucepan. Cook over low heat, stirring constantly, 3-5 minutes or until smooth. Remove from heat. Whisk until very smooth. Stir in powdered sugar, 1 cup at a time, until mixture is smooth. Refrigerate 30 minutes.
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STEP 2
Shape mixture into 3/4-inch balls. Place onto waxed paper-lined baking sheet. Flatten balls with bottom of glass to 1/4-inch thickness.
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STEP 3
Melt chocolate and shortening in 1-quart saucepan over low heat, stirring constantly, 1-2 minutes or .until smooth.
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STEP 4
Drizzle melted chocolate over candies with fork. Refrigerate at least 2 hours until firm. Cover; store refrigerated.
50 Calories
2.5 Fat (g)
5 Cholesterol (mg)
15 Sodium (mg)
8 Carbohydrates (g)
0 Dietary Fiber
0 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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