Easy Gingerbreads
Easy Gingerbreads
Easy to mix gingerbread cookies with their mild flavor will put smiles on your family's faces.
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35 min
Prep Time
1 hr
Total Time
24
cookies Ingredients
Cookie
1 12 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
1 (3.5-ounce) package cook & serve butterscotch-flavored pudding and pie filling mix
1 23 cups all-purpose flour
1 teaspoon ground ginger
1 12 teaspoons ground cinnamon
12 teaspoon baking soda
Decorations
Mini candy-coated chocolate pieces, candy buttons, chocolate chips, raisins, red cinnamon candies, etc.
White decorator icing or gel
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine butter, brown sugar and pudding mix in bowl; beat at medium speed until creamy. Add egg; continue beating until well mixed. Add flour, ginger, cinnamon and baking soda; beat at low speed, scraping bowl often, until well mixed.
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STEP 3
Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut with 3-inch gingerbread boy cookie cutter. Place 1 inch apart onto large ungreased cookie sheets.
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STEP 4
Add decorations for eyes, mouth and buttons as desired; press slightly into dough. Bake 9-12 minutes or until edges are lightly browned. Remove to cooling rack. Cool completely.
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STEP 5
Pipe edge of each cookie with white decorator icing, if desired.
Tip #1
If dough is sticky, refrigerate for up to 2 hours before using.
100 Calories
4 Fat (g)
20 Cholesterol (mg)
85 Sodium (mg)
15 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
