Easy Fried Rice

Name: Easy Fried Rice
Prep time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: Teriyaki Sauce; 1 tablespoon mirin; 1 tablespoon seasoned rice vinegar; 1 tablespoon soy sauce; 1 tablespoon hoisin sauce; 1/8 teaspoon finely chopped fresh garlic; 1/8 teaspoon freshly grated ginger root *; Rice; 2 tablespoons Land O Lakes® Butter; 1/2 cup matchstick carrots; 1/2 cup shelled edamame soybeans; 1/4 cup chopped onion; 1 (8.8-ounce) package cooked long grain white rice **; 1 large Land O Lakes® Egg lightly beaten; 1/2 cup whole baby corn, cut into 1/2-inch pieces; 1/4 cup fresh bean sprouts; Soy sauce, if desired

This updated version of a classic fried rice side dish is faster than getting takeout.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

5 min

Prep Time

15 min

Total Time

servings

Get started!

Keep screen on.

Ingredients

Teriyaki Sauce

1 tablespoon mirin

1 tablespoon seasoned rice vinegar

1 tablespoon soy sauce

1 tablespoon hoisin sauce

¹/₈ teaspoon finely chopped fresh garlic

¹/₈ teaspoon freshly grated ginger root

Rice

2 tablespoons Land O Lakes® Butter

¹/₂ cup matchstick carrots

¹/₂ cup shelled edamame soybeans

¹/₄ cup chopped onion

1 (8.8-ounce) package cooked long grain white rice

1 large Land O Lakes® Egg, lightly beaten

¹/₂ cup whole baby corn, cut into 1/2-inch pieces

¹/₄ cup fresh bean sprouts

Soy sauce, if desired

*Substitute pinch of ground ginger. **Substitute 2 cups leftover cooked long grain white rice.

How to make

STEP 1

Combine all teriyaki sauce ingredients in 1 1/2-quart saucepan; cook over medium heat, stirring occasionally, 3-4 minutes or until mixture is reduced in half.
STEP 2

Melt butter in 12-inch skillet over medium heat; add carrots, edamame and onion. Cook 3 minutes or until softened. Add rice; stir to coat. Cook 3 minutes or until heated through.
STEP 3

Push rice to sides of pan, making a well in center. Pour egg into well. Cook, stirring and scraping bottom of pan constantly, 3 minutes or until egg is scrambled. Stir egg, baby corn and bean sprouts into rice mixture; cook 1-2 minutes or until heated through. Stir in teriyaki sauce. Serve with soy sauce, if desired.

Tip #1

Mirin is a condiment made from rice, often found in Japanese recipes. It adds sweetness and flavor. Mirin can be found in the Asian or gourmet section of large supermarkets as well as Asian markets.

150 Calories

5 Fat (g)

40 Cholesterol (mg)

370 Sodium (mg)

21 Carbohydrates (g)

2 Dietary Fiber

4 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make