Egg Puzzle Cookie
Egg Puzzle Cookie
This egg cookie is all that it is cracked up to be!
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45 min
Prep Time
1 hr 05 min
Total Time
24
servings Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
3 cups granulated sugar
1 teaspoon vanilla extract
12 teaspoon salt
2 cups all-purpose flour
Royal Icing
1 14 cups sifted powdered sugar
1 tablespoon meringue powder
2 tablespoons warm (105°F to 115°F) water
14 teaspoon cream of tartar
Food color, as desired
Assorted sprinkles, if desired
Jelly beans or candies, if desired
How to make
-
STEP 1
Heat oven to 350°F. Line 15x10x1-inch baking pan with parchment paper; set aside.
-
STEP 2
Combine butter, granulated sugar, egg, vanilla and salt in bowl. Beat at medium speed until creamy. Add flour 1 cup at a time, beating at low speed and scraping bowl often, until mixture forms dough.
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STEP 3
Press dough evenly into 12x9-inch egg-shape on prepared pan. Bake 17-19 minutes or until edges are lightly browned. Remove from oven; immediately cut cookie into shapes, slightly separate cookie pieces along cut edges. Cool completely.
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STEP 4
Combine all icing ingredients in bowl. Beat at low speed until moistened. Beat at medium speed 2-4 minutes or until thickened and glossy. (If too thick, add additional tablespoon warm water.) Cover bowl with damp paper towel until ready to use or cover with plastic food wrap.
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STEP 5
Divide icing into bowls; tint each with desired color. Frost and decorate cookie puzzle, as desired.
Tip #1
If cookie dough is sticky, lightly flour fingers to press dough into egg shape. When cutting design, try not to make any part of cookie narrower than 1/2 inch in width to avoid breaking.
210 Calories
9 Fat (g)
30 Cholesterol (mg)
135 Sodium (mg)
32 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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