Fresh & Easy Salsa
Fresh & Easy Salsa
This basic salsa recipe is a great accompaniment to quesadillas and other Mexican food.
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30 min
Prep Time
1 hr 30 min
Total Time
2
cups Ingredients
3 medium tomatoes, seeded, chopped
14 cup finely chopped red onion
14 cup finely chopped red bell pepper
1 jalapeno chile pepper, seeded, finely chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoons fresh lime juice
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
How to make
-
STEP 1
Combine all ingredients in bowl; mix well. Cover; refrigerate at least 1 hour.
Tip #1
- To quickly seed tomatoes, cut in half and gently squeeze to release seeds.
Tip #2
- For thicker salsa, first sprinkle chopped tomatoes with salt. Let stand at least 1 hour. Drain juice. Continue as directed above, omitting 1/2 teaspoon salt.
Tip #3
- Can be made 3 to 4 days ahead.
20 Calories
0 Fat (g)
0 Cholesterol (mg)
140 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
0 Protein (g)
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