Fajita Linguine
Fajita Linguine
All the makings of a fajita, tossed with pasta–a special quick and easy meal, even on a busy weeknight.
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10 min
Prep Time
15 min
Total Time
4
servings Ingredients
8 ounces uncooked dried linguine
14 cup Land O Lakes® Butter
1 (14- to 16-ounce) package chicken breast tenders
1 (1.25-ounce) package dry fajita seasoning mix
13 cup water
2 medium green, red and/or yellow bell peppers, cut into strips
1 small (12 cup) onion, coarsely chopped
3 Roma tomatoes, cut into wedges
Chopped fresh cilantro
How to make
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STEP 1
Cook linguine according to package directions. Drain. Keep warm.
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STEP 2
Meanwhile, melt butter in 10-inch skillet until sizzling; add chicken tenders. Cook over medium-high heat 5-7 minutes or until chicken is browned and no longer pink.
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STEP 3
Combine fajita seasoning mix and water in small bowl. Add seasoning mixture, peppers and onion to chicken; continue cooking 3-5 minutes or until vegetables are heated through. Stir in tomatoes.
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STEP 4
To serve, toss chicken mixture with hot cooked linguine; sprinkle with cilantro.
490 Calories
10 Fat (g)
105 Cholesterol (mg)
920 Sodium (mg)
56 Carbohydrates (g)
4 Dietary Fiber
42 Protein (g)
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