Fudgy Macadamia Nut Chippers

Name: Fudgy Macadamia Nut Chippers
Prep time: 20 min
Total time: 1 h 15 min
Yield: 48 cookies
Ingredients: 1 (3.25-ounce) jar (2/3 cup) macadamia nuts, coarsely chopped; 1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix; 1/3 cup Land O Lakes® Butter melted; 1/4 cup sour cream; 1 large Land O Lakes® Egg; 1 cup white baking chips or coarsely chopped white chocolate candy bar

A cake mix makes these moist and chewy cookies a snap to prepare.

What's this?

What is this button?

You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!

Learn How it Works...

20 min

Prep Time

1 hr 15 min

Total Time

Get started!

Keep screen on.

Ingredients

1 (3.25-ounce) jar (²/₃ cup) macadamia nuts, coarsely chopped

1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix

¹/₃ cup Land O Lakes® Butter, melted

¹/₄ cup sour cream

1 large Land O Lakes® Egg

1 cup white baking chips or coarsely chopped white chocolate candy bar

How to make

STEP 1

Heat oven to 350°F.
STEP 2

Place nuts onto ungreased 15x10x1-inch baking pan. Bake 7-10 minutes or until lightly toasted.
STEP 3

Combine cake mix, butter, sour cream and egg in bowl. Beat at low speed, scraping bowl often, 1 minute. Beat at medium speed 1 minute. (The dough will be thick.) Stir in baking chips and toasted macadamia nuts.
STEP 4

Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack.

Tip #1

Want a little variety? Substitute lemon cake mix for the chocolate fudge cake mix.

90 Calories

6 Fat (g)

15 Cholesterol (mg)

110 Sodium (mg)

10 Carbohydrates (g)

0 Dietary Fiber

1 Protein (g)

Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.

More Recipes To Make