Fudgy Macadamia Nut Chippers
Fudgy Macadamia Nut Chippers
A cake mix makes these moist and chewy cookies a snap to prepare.
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20 min
Prep Time
1 hr 15 min
Total Time
48
cookies Ingredients
1 (3.25-ounce) jar (23 cup) macadamia nuts, coarsely chopped
1 (15.25- to 18.5-ounce) package chocolate fudge or devil's food cake mix
13 cup Land O Lakes® Butter, melted
14 cup sour cream
1 cup white baking chips or coarsely chopped white chocolate candy bar
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Place nuts onto ungreased 15x10x1-inch baking pan. Bake 7-10 minutes or until lightly toasted.
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STEP 3
Combine cake mix, butter, sour cream and egg in bowl. Beat at low speed, scraping bowl often, 1 minute. Beat at medium speed 1 minute. (The dough will be thick.) Stir in baking chips and toasted macadamia nuts.
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STEP 4
Drop dough by level tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 12-14 minutes or until set. Let stand 2 minutes on cookie sheets; remove to cooling rack.
Tip #1
Want a little variety? Substitute lemon cake mix for the chocolate fudge cake mix.
90 Calories
6 Fat (g)
15 Cholesterol (mg)
110 Sodium (mg)
10 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
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