Fresh Strawberry Pie
Fresh Strawberry Pie
This fresh strawberry pie recipe is sure to be a hit. It's a classic summer pie made with fresh strawberries and a buttery shortbread crust.
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45 min
Prep Time
04 hrs 20 min
Total Time
8
servings Ingredients
Crust
1 (10- to 12-ounce) package shortbread cookies, crushed to make 2 cups
13 cup Land O Lakes® Butter, melted
Filling
32 ounces (6 cups) fresh strawberries, hulled, cut in half
1 cup sugar
3 tablespoons cornstarch
12 teaspoon vanilla extract
14 teaspoon salt
Garnish
Land O Lakes® Heavy Whipping Cream, chilled
How to make
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STEP 1
Heat oven to 350°F.
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STEP 2
Combine all crust ingredients in bowl. Press onto bottom and up side of ungreased 9-inch glass pie pan. Bake 8 minutes. Cool completely.
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STEP 3
Place 1 cup strawberries in mini food processor bowl fitted with metal blade; process until pureed. Pour into 2-cup glass measuring cup; add water to equal 1 cup. Combine sugar and cornstarch in 2-quart saucepan. Stir in pureed strawberry mixture. Cook over medium heat, stirring constantly, 5-10 minutes or until mixture thickens and comes to a full boil. Boil 1 minute; remove from heat. Stir in vanilla and salt. Cool 10 minutes.
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STEP 4
Place remaining strawberries into large bowl. Pour cooked strawberry mixture over strawberries; toss lightly to coat. Pour strawberry filling into cooled pie crust. Refrigerate at least 3 hours or until mixture is set.
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STEP 5
Beat chilled whipping cream in chilled bowl at high speed, scraping bowl often, until stiff peaks form.
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STEP 6
Garnish pie with whipped cream. Store refrigerated.
320 Calories
12 Fat (g)
20 Cholesterol (mg)
210 Sodium (mg)
52 Carbohydrates (g)
3 Dietary Fiber
2 Protein (g)
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And don't forget to tag us @landolakesktchn.
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