Fruited Turkey Thighs & Yams
Fruited Turkey Thighs & Yams
An easy and delicious way to add healthful turkey to your diet.
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15 min
Prep Time
08 hrs 15 min
Total Time
4
servings Ingredients
2 tablespoons Land O Lakes® Butter
2 to 3 pounds turkey thighs, cut in half lengthwise
2 medium (2 cups) yams or sweet potatoes, peeled, cut crosswise into 1/2-inch slices
1 cup mixed chopped dried fruit
1 teaspoon finely chopped fresh garlic
12 teaspoon salt
14 teaspoon pepper
34 cup orange juice
14 cup chopped fresh parsley
Hot cooked couscous, if desired
How to make
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STEP 1
Melt butter in 12-inch skillet until sizzling; add turkey thighs, skin-side down. Cook over medium-high heat, turning once, 5-7 minutes or until skin is browned. Drain off fat.
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STEP 2
Serve with couscous, if desired.
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STEP 3
Place yams in slow cooker; top with turkey thighs and dried fruit. Sprinkle with garlic, salt and pepper. Pour orange juice over all ingredients. Cover; cook on Low heat setting 8-10 hours, or on High heat setting 3-4 hours or until turkey is tender. Sprinkle with parsley.
Tip #1
Turkey thighs are an overlooked ingredient, but are perfect for long-cooking dishes that contain hearty flavors or sauces. They become very tender and their flavor blends well with many other recipe components.
730 Calories
33 Fat (g)
210 Cholesterol (mg)
1720 Sodium (mg)
46 Carbohydrates (g)
4 Dietary Fiber
33 Protein (g)
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And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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