Firecracker Fudge Cookies
Firecracker Fudge Cookies
These chocolate cookies are simply rolled in powdered sugar before baking for an easy topping.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
1 hr 35 min
Total Time
36
cookies Ingredients
1 (12-ounce) package (2 cups) real semi-sweet chocolate chips
1 12 cups all-purpose flour
1 12 teaspoons baking powder
14 teaspoon salt
1 cup sugar
6 tablespoons Land O Lakes® Butter, softened
1 12 teaspoons vanilla
12 cup powdered sugar
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Microwave 1 cup chocolate chips in medium microwave-safe bowl 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Cool completely.
-
STEP 3
Combine flour, baking powder and salt in small bowl. Beat sugar, butter and vanilla in large bowl. Beat in melted chocolate. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture. Beat at low speed until well mixed. Stir in remaining chips. Cover; refrigerate just until firm.
-
STEP 4
Shape dough into 1 1/2-inch balls; roll in powdered sugar. Place onto ungreased baking sheets.
-
STEP 5
Bake 10-15 minutes or until sides are set but centers are still slightly soft. Let stand 2 minutes. Remove from cookie sheets.
Tip #1
Recipe courtesy of NESTLÉ® USA.
110 Calories
5 Fat (g)
15 Cholesterol (mg)
45 Sodium (mg)
17 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
