Fresh Tomato-Dill Soup
Fresh Tomato-Dill Soup
Tomato dill soup is an easy-to-make recipe that you can serve hot or chilled.
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15 min
Prep Time
35 min
Total Time
5
servings Ingredients
2 tablespoons Land O Lakes® Butter
12 cup leek, sliced
14 teaspoon finely chopped fresh garlic
3 cups chopped tomatoes
2 teaspoons sugar
Dash pepper
1 cup milk
1 (10 3/4-ounce) can condensed cream of mushroom soup
2 tablespoons chopped fresh dill
Fresh dill sprigs, if desired
How to make
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STEP 1
Melt butter in 2-quart saucepan until sizzling; add leek and garlic. Cook over medium-high heat, stirring occasionally, 3-5 minutes or until leek is softened. Stir in tomatoes, sugar and pepper. Continue cooking 5-7 minutes or until mixture comes to a boil. Reduce heat to low. Cover; cook 8-10 minutes or until tomatoes are tender.
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STEP 2
Add milk, cream of mushroom soup and chopped dill. Continue cooking 3-5 minutes or until soup is heated through.
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STEP 3
Garnish with fresh dill sprigs, if desired.
Tip #1
To prepare for lunches, divide mixture among 5 resealable plastic food bowls. Seal containers; refrigerate overnight or freeze. At lunchtime, place cover loosely over container; microwave, stirring occasionally, until heated through.
170 Calories
11 Fat (g)
15 Cholesterol (mg)
580 Sodium (mg)
17 Carbohydrates (g)
2 Dietary Fiber
4 Protein (g)
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