Fire-Roasted Slow Cooker Chili

Name: Fire-Roasted Slow Cooker Chili
Prep time: 20 min
Total time: 6 h 20 min
Yield: 8 (1 1/4-cup) servings
Ingredients: Chili; 1 1/2 pounds lean ground beef; 1 medium (1 cup) onion, chopped; 2 (15-ounce) cans black beans, rinsed, drained; 2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles; 1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes; 1 cup chipotle salsa or sauce; 1 tablespoon chili powder; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro; Avocado Salsa; 1 large avocado, peeled, pitted, diced; 2 tablespoons finely chopped red onion; 2 tablespoons chopped fresh cilantro; 2 tablespoons lime juice; 1/2 teaspoon finely chopped fresh garlic; 1/4 teaspoon salt; Toppings; Sour cream, if desired; Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese if desired; Chopped green onions, if desired; Tortilla chips, if desired

This hot and spicy chili recipe is topped with an avocado salsa as a cooling touch.

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20 min

Prep Time

06 hrs 20 min

Total Time

8 (1 ¹/₄-cup)

servings

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Ingredients

Chili

1 ¹/₂ pounds lean ground beef

1 medium (1 cup) onion, chopped

2 (15-ounce) cans black beans, rinsed, drained

2 (14 1/2-ounce) cans diced tomatoes with zesty mild green chiles

1 (28-ounce) can fire roasted crushed tomatoes or crushed tomatoes

1 cup chipotle salsa or sauce

1 tablespoon chili powder

1 teaspoon ground cumin

2 tablespoons chopped fresh cilantro

Avocado Salsa

1 large avocado, peeled, pitted, diced

2 tablespoons finely chopped red onion

2 tablespoons chopped fresh cilantro

2 tablespoons lime juice

¹/₂ teaspoon finely chopped fresh garlic

¹/₄ teaspoon salt

Toppings

Sour cream, if desired

Land O Lakes® Sharp Cheddar Farmstyle Cut Shredded Cheese, if desired

Chopped green onions, if desired

Tortilla chips, if desired

How to make

STEP 1

Place ground beef and onion in 10-inch skillet. Cook over medium-high heat, stirring occasionally, 7-10 minutes or until beef is browned. Drain off liquid. Place into 4- to 5-quart slow cooker.
STEP 2

Add all remaining chili ingredients. Cover; cook on Low heat setting 6-8 hours, or on High heat setting 3-4 hours.
STEP 3

Just before serving, combine all salsa ingredients in bowl.
STEP 4

To serve, spoon chili into individual serving bowls; top with avocado salsa. Serve with toppings as desired.

Tip #1

This chili is even better the next day! The avocado salsa is best prepared just before serving.

Tip #2

Chipotle peppers are large, dried, smoked jalapeño peppers. They are sweet in flavor with tobacco and chocolate tones and a subtle, deep, well-rounded heat.

360 Calories

17 Fat (g)

55 Cholesterol (mg)

1150 Sodium (mg)

35 Carbohydrates (g)

10 Dietary Fiber

25 Protein (g)

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