French Onion Beef Brisket Sandwiches
French Onion Beef Brisket Sandwiches
The rich flavors of French onion soup come together in this hearty sandwich. The leftovers are just as good!
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30 min
Prep Time
03 hrs 20 min
Total Time
10
sandwiches Ingredients
1 tablespoon Land O Lakes® Butter
1 (2- to 3-pound) beef brisket
3 large (about 3 cups) onions, halved, sliced
14 cup apple juice
2 cloves garlic, chopped
1 (10.5-ounce) can condensed beef consommé
1 tablespoon firmly packed brown sugar
1 tablespoon balsamic vinegar
1 teaspoon salt
10 Kaiser rolls
10 (3/4-ounce) slices Land O Lakes® Swiss Cheese
How to make
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STEP 1
Heat oven to 325°F.
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STEP 2
Melt butter in 12-inch skillet until sizzling; place brisket in skillet. Cook over medium-high heat, turning once, 8-10 minutes or until browned.
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STEP 3
Combine all remaining ingredients except rolls and cheese in 13x9-inch baking pan. Place browned brisket over onion mixture; cover tightly with aluminum foil. Bake 2 1/2-3 hours or until meat is fork tender and internal temperature reaches 145°F.
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STEP 4
Place brisket onto cutting board; trim fat. Slice brisket across grain into thin slices; place beef slices onto bottom of Kaiser rolls. Top each with onion mixture, cheese and bun tops. Spoon pan juices into cups for dipping.
Tip #1
Cook and slice brisket the day before you intend to serve it. To reheat, cover tightly with aluminum foil and heat in 350°F. oven 30-35 minutes or until hot. Or place in dish. Cover with plastic food wrap; microwave, stirring occasionally, 3-5 minutes or until heated through.
490 Calories
17 Fat (g)
60 Cholesterol (mg)
890 Sodium (mg)
38 Carbohydrates (g)
2 Dietary Fiber
43 Protein (g)
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