Favorite Chocolate Chip Cookies
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Favorite Chocolate Chip Cookies
These crowd-pleasers are simple enough to make as an everyday treat and special enough to serve company.
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15 min
Prep Time
55 min
Total Time
26
cookies Make One Get One
Try our Favorite Chocolate Chip Cookie recipe with a holiday twist! First, make the base dough, swapping in peppermint chips for a hint of mint. Moving along to the second cookie, you can’t have the holidays without a touch of green and red! These festive sprinkles add fun flavor and texture to your holiday cookies. It's the same dough, just two different cookies! Enjoy!
Ingredients
2 cups (240 grams) all-purpose flour
1 teaspoon salt
12 teaspoon baking powder
12 teaspoon baking soda
34 cup Land O Lakes® Butter, softened
12 cup firmly packed brown sugar
12 cup granulated sugar
1 tablespoon vanilla extract
1 (10- to 12-ounce) package (2 cups) semi-sweet chocolate chips
How to make
-
STEP 1
Heat oven to 375°F.
-
STEP 2
Combine flour, salt, baking powder and baking soda in bowl; set aside.
-
STEP 3
Combine butter, brown sugar and granulated sugar in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla. Continue beating, scraping bowl often, until well mixed. Reduce speed to low. Gradually add flour mixture, beating until well mixed. Stir in chocolate chips.
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STEP 4
Drop dough by 2 tablespoonfuls, 2 inches apart, onto parchment-lined cookie sheets. Bake 10-12 minutes or until light golden brown. Do not overbake. Cool 2 minutes on cookie sheets; remove parchment sheets to cooling rack.
Pecan Toffee Chocolate Chip Cookies
Stir in 1 cup chopped pecans and 1/2 cup English toffee bits with chocolate chips.
Oatmeal Chocolate Chip Cookies
Omit 1 cup flour. Substitute 1 cup uncooked quick-cooking oats.
Peanut Butter Chocolate Chip Cookies
Omit 1 cup flour. Substitute 1 cup peanut butter.
Five Star Chocolate Chip Bars
Prepare cookie dough as directed. Spread into lightly greased 15x10x1-inch baking pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely. Cut into 48 bars.
Tip #1
For a larger cookie, increase dough balls to 3 tablespoons and add about 1 minute to the bake time. Yields about 18 big cookies.
170 Calories
8 Fat (g)
20 Cholesterol (mg)
170 Sodium (mg)
23 Carbohydrates (g)
1 Dietary Fiber
2 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
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