Field Greens with Toasted Cheese
Field Greens with Toasted Cheese
Breaded cheese is toasted and served atop this herb enhanced salad.
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
15 min
Prep Time
20 min
Total Time
8
servings Ingredients
12 cup Italian vinaigrette or honey mustard dressing
12 cup panko or dried bread crumbs
4 (1/2 inch thick) ounce slice Land O Lakes® Provolone Cheese, cut into 36 (1/2-inch) cubes
4 cups mixed baby salad greens
1 cup fresh whole herb leaves (parsley, basil, mint or cilantro)
34 cup small cherry tomatoes
How to make
-
STEP 1
Heat oven to 400°F. Line baking sheet with aluminum foil; set aside.
-
STEP 2
Place 1/4 cup dressing in shallow bowl. Place bread crumbs in another shallow bowl. Dip each piece of cheese into dressing; shake off excess dressing. Coat with bread crumbs. Place cheese onto prepared baking sheet. Bake 2-3 minutes or just until soft. (Do not overbake.)
-
STEP 3
Arrange salad greens, herbs and tomatoes on 8 individual salad plates. Drizzle with remaining dressing. Place 4 cubes toasted cheese on each salad. Serve immediately.
Tip #1
The crumb-coated cheese cubes can be made ahead of time. Refrigerate, covered, on baking sheet or in a covered container. Bake just before serving.
100 Calories
6 Fat (g)
10 Cholesterol (mg)
360 Sodium (mg)
8 Carbohydrates (g)
1 Dietary Fiber
5 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
