Flank Steak with Horseradish Butter
Flank Steak with Horseradish Butter
This savory red wine marinade tenderizes the meat and imparts great flavor.
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10 min
Prep Time
04 hrs 25 min
Total Time
4
servings Ingredients
Horseradish Butter
14 cup Land O Lakes® Butter, softened
1 tablespoon prepared horseradish
1 teaspoon chopped fresh chives
Marinade
1 cup dry red wine or apple juice
2 tablespoons red wine vinegar
1 12 teaspoons finely chopped fresh garlic
1 tablespoon fresh oregano leaves, finely chopped
1 tablespoon fresh thyme leaves
2 tablespoons olive oil
Steak
1 14 pounds flank or top round steak
Chopped fresh chives, if desired
*Substitute 1 teaspoon dried oregano leaves. **Substitute 1 teaspoon dried thyme leaves.
How to make
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STEP 1
Combine all horseradish butter ingredients in bowl; mix well. Cover; refrigerate until serving time.
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STEP 2
Combine all marinade ingredients in large plastic resealable food bag; add steak. Tightly seal bag; turn over several times to coat beef. Place bag into 13x9-inch pan. Refrigerate, turning bag occasionally, about 4 hours.
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STEP 3
Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade.
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STEP 4
Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness.
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STEP 5
Remove steak to cutting board. Cut across grain into thin slices; top each serving with a dollop of horseradish butter. Garnish with additional chopped chives, if desired.
Tip #1
To freeze and grill later, prepare Horseradish Butter as directed above; place into freezer container. Prepare marinade and steak as directed above. Place container and sealed freezer food bag into freezer; freeze up to 3 months. To thaw, place container and bag in refrigerator 24 hours or until thawed. Heat gas grill on medium-high or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, 12-19 minutes or until internal temperature reaches 145°F (medium-rare) or desired doneness. Serve as directed above.
510 Calories
32 Fat (g)
145 Cholesterol (mg)
190 Sodium (mg)
4 Carbohydrates (g)
1 Dietary Fiber
40 Protein (g)
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