French Herbed Make-Ahead Mashed Potatoes
French Herbed Make-Ahead Mashed Potatoes
No need to fuss last minute with these flavorful potatoes. You can reheat them in a slow cooker.
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30 min
Prep Time
07 hrs 45 min
Total Time
10 (12-cup)
servings Ingredients
Butter Mixture
12 cup Land O Lakes® Butter, softened
1 (6.5-ounce) package garlic herb spreadable cheese
2 tablespoons finely chopped shallots
2 tablespoons finely chopped fresh thyme leaves
1 teaspoon salt
18 teaspoon pepper
Potatoes
5 pounds (10 cups) potatoes, peeled, cut into 1-inch pieces
12 teaspoon salt
12 cup milk
Paprika, if desired
Chopped fresh thyme leaves, if desired
How to make
-
STEP 1
Combine all butter mixture ingredients in bowl. Beat at medium speed until well mixed. Cover; refrigerate.
-
STEP 2
Place potatoes into 6-quart saucepan. Cover with water; add 1/2 teaspoon salt. Bring to boil over high heat. Reduce heat to medium. Cook potatoes 15-18 minutes or until fork tender. Drain well.
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STEP 3
Beat potatoes at low speed until coarsely mashed. Continue beating at medium speed, gradually adding butter mixture until smooth. Place potatoes into resealable plastic food container. Cover; refrigerate up to 2 days.
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STEP 4
To reheat, spray inside of slow cooker with nonstick cooking spray. Place potatoes into slow cooker. Pour 1/2 cup milk over potatoes. Cook, stirring halfway through, on High heat setting 3-4 hours, or Low heat setting 5-6 hours or until heated through. Sprinkle with paprika and thyme leaves, if desired.
Tip #1
Spreadable cheese is available in the self-serve deli or dairy section of the supermarket. It comes in several flavor varieties.
280 Calories
15 Fat (g)
40 Cholesterol (mg)
560 Sodium (mg)
34 Carbohydrates (g)
3 Dietary Fiber
5 Protein (g)
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