Fudgy Frankenstein Fingers
Fudgy Frankenstein Fingers
These edible fingers are tender and fragile--so handle with care!
What's this?
What is this button?
You now are able to shop & buy these ingredients online! After you select your market, you decide if you want to have your items delivered or picked up today!
45 min
Prep Time
1 hr 20 min
Total Time
36
cookies Ingredients
Cookie
34 cup Land O Lakes® Butter, softened
34 cup firmly packed brown sugar
3 (1-ounce) squares semi-sweet baking chocolate, melted
2 cups all-purpose flour
Candy corn
Glaze
1 cup powdered sugar
2 tablespoons water
How to make
-
STEP 1
Heat oven to 350°F.
-
STEP 2
Combine butter and brown sugar in bowl. Beat at medium speed, scraping bowl often, until creamy. Add chocolate; continue beating until well mixed. Add flour; beat at low speed until well mixed.
-
STEP 3
Knead dough with hands until dough sticks together.
-
STEP 4
Shape rounded teaspoonfuls of dough into 3-inch long bumpy “finger” shapes. (You will need to squeeze and pinch dough together to form fingers). Form rounded point for fingernail on one end. (Dough will crack during baking which will help give the cookies the desired appearance.)
-
STEP 5
Place 2 inches apart onto ungreased cookie sheets. Make knuckle marks in dough using toothpick, if desired. Bake 10-14 minutes or until set. Remove from oven; immediately press 1 candy corn onto pointed end. Cool 5 minutes on cookie sheets.
-
STEP 6
Place cooling racks over waxed paper. Carefully move cookies from cookie sheets onto cooling racks. Cool completely.
-
STEP 7
Combine all glaze ingredients in bowl until well mixed. Lightly brush cooled cookies with glaze.
Tip #1
If dough is dry and crumbly when shaping "fingers", add 1 tablespoon milk, for dough to stick together.
110 Calories
4.5 Fat (g)
10 Cholesterol (mg)
40 Sodium (mg)
16 Carbohydrates (g)
0 Dietary Fiber
1 Protein (g)
Tried this recipe? Instagram it!
And don't forget to tag us @landolakesktchn.
And don't forget to tag us @landolakesktchn.
