Fudgy Brownie Cupcakes
Fudgy Brownie Cupcakes
These rich, fudgy brownie cupcakes are a chocolate lover's delight.
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25 min
Prep Time
1 hr 20 min
Total Time
18
cupcakes Ingredients
1 cup Land O Lakes® Butter
4 (1-ounce) squares semi-sweet baking chocolate
1 34 cups sugar
1 cup all-purpose flour
1 cup chopped pecans or walnuts
1 teaspoon vanilla extract
12 teaspoon salt
How to make
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STEP 1
Heat oven to 350°F. Line muffin pans with paper baking cups; set aside.
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STEP 2
Melt butter and chocolate over low heat in 1-quart saucepan, stirring occasionally, 5-6 minutes or until chocolate is melted; let cool 5 minutes.
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STEP 3
Stir together chocolate mixture and all remaining ingredients in bowl until well mixed.
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STEP 4
Fill each paper-lined muffin cup with about 1/4 cup batter. Bake 23-27 minutes or until top springs back when touched lightly. Remove cupcakes from pans; cool completely.
210 Calories
13 Fat (g)
55 Cholesterol (mg)
135 Sodium (mg)
22 Carbohydrates (g)
0 Dietary Fiber
2 Protein (g)
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